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When Johann Gramp planted his vines along the banks of Jacob's Creek in 1847, he was less preoccupied with the making of history but more concerned with the selection of rootstock and fruit, his choice was Shiraz. Jacobs Creek still retain access to some of the oldest vines in Australia and can call on harvests of the finest Barossa Shiraz every year. Jacobs Creek»
Adam Jackson bought the first blocks of land at the heart of Marlborough and took up farming in 1855. His wife planted a gumtree along Jacksons Road, it remains a regional icon and can be seen on the Jackson estate label. Jackson Estate»
After several decades of crafting Australia's most memorable vintages, Mike Press is more sanguine than ever that great wine can only come from the finest vineyards. His dedicated hands on approach means that he is personally involved in every stage of the winemaking, from pruning the vines and inspecting grapes, right to plunging the ferments and bottling his finished wine. Mike Press»
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. Saint Clair»
Classically structured with a well established estate styling, Hunter's have won more than 100 gold at international wine competitions, including Marquis de Goulaine Trophy for Best Sauvignon Blanc in the World at the International Wine & Spirit Competition. Jane Hunter is a highly qualified viticulturist with a long family history of wine growing, she worked closely with eminent Australian oenologist Dr Tony Jordan to achieve the quality of harvests which are benchmarks in the world of Marlborough Sauvignon Blanc.. Hunters»
Take a lesson from the well versed Rosé rectors on the Cotes du Rhône and you'll be adding a measure of the arcadian Cinsault grape into your Grenache ferments, conceiving an animate and engaging ochre pink wine. There's a real affinity between the balmy maritime climes of McLaren Vale and the swarthy, effusive varietals that hail from the French south. Bondar»
Named for the Chapel district of Lenton in Nottingham, Brae is Scottish for a small hill, which is what the Lenton Brae vineyard is situated on. Fortuitously placed within the very epicenter for superior Margaret River Cabernet, the site was planted after advisement from the proprietors of nearby Moss Wood, with which it shares a similar terroir and microclime. Lenton Brae»
Bloodstone was originally intended for the UK Oddbins retail chain. It turned into a runaway success and went on to claim a litany of international accolades, 5 Cuisine Magazine Stars & Best Buy, as well as Gold & Double Gold at the prestigious San Francisco International. Gemtree»
So popular are the wines of Pepperjack, that the label hosts its own society of dedicated enthusiasts. This devout cohort of zealots, converges at bespoke venues to discuss matters Pepperjack, they dine on prime beef and imbibe in their cherished libation. Pepperjack»
Pete Yealands is a natural viticulturalist, happiest at work on the land, he has established many of Marlborough's most splendid vineyards. Single site Awatere Pinot Noir from an exposed terrace on the upper ridge of Seaview Vineyard, planted to some marvelous Dijon clones. Yealands Estate»
Steeped in history, the original Baileys store was situated next door to the Glenrowan Inn where widow Jones hosted Ned Kelly's siege. Following the gold rush, the Baileys turned to farming and settled on a property which they named Bundarra. Baileys Glenrowan»
Bleasdale are Australia's second oldest family owned winery, established 1850 by English migrant Frank Potts. Potts built much of Adelaide's early colonial works before settling down to his homestead at Langhorne Creek. Bleasdale»
Zisola Nero dAvola $443.88/Case of 12
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Currently out of stock
Avola by Marchesi Mazzei of Sicily. Fleshy and juicy on the palate, good acid balance, red berries and sunny orange peel notes over fine tannins, elegantly concentrated, expressing great depth of flavour. Inspired by the splendour of the Sicilian countryside and warmth of its people, the Mazzei family discovered Contrada Zisola near Siracusa, an area of rare beauty. One of the most beautiful and spectacular vistas, the lands around Contrada Zisola are protected by Unesco as a world heritage site. A match to spicy fish soups, savoury pasta or rice dishes, grilled meats and country style vegetables.
FromMarchesi Mazzei
VarietalAvola
RegionSicily / Sicily
Marchesi Mazzei
Fonterutoli Chianti Classico DOCG
Currently out of stock
By Marchesi Mazzei
Varietal Sangiovese Malvasia Colorino Merlot
Region Chianti / Italy
Fonterutoli Chianti Classico DOCG - Buy online
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Poggio alla Badiola
Currently out of stock
By Marchesi Mazzei
Varietal Sangiovese Merlot
Region Chianti / Italy
Poggio alla Badiola - Buy online
[ More Details ]
Zisola Nero dAvola
Currently out of stock
By Marchesi Mazzei
Varietal Avola
Region Sicily / Sicily
Zisola Nero dAvola - Buy online
[ More Details ]

Marchesi Mazzei

https://www.mazzei.it/ - Marchesi Mazzei - Tasting Notes On Australian & New Zealand wines

https://www.mazzei.it/ - Marchesi Mazzei - Tasting Notes On Australian & New Zealand wines

https://www.mazzei.it/ - Marchesi Mazzei - Tasting Notes On Australian & New Zealand wines

https://www.mazzei.it/ - Marchesi Mazzei - Tasting Notes On Australian & New Zealand wines

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